Purveyors of fine wines since 2003, Basalt Cellars was founded by Rick Wasem and Lynn DeVleming from a shared passion for crafting rock-solid, age-worthy wines from their estate vineyard in the…
Basalt Cellars focuses on Syrah, Cabernet Sauvignon, Merlot, Rosé. Signature bottles include Award-winning Syrah (2019, 90 points from Seattle Wine Awards) with aromas of butterscotch, tea, and chocolate silk; also noted for Cabernet Sauvignon and Merlot.. When booking a tasting, ask which current release best represents the estate's style.
No membership required. Basalt Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Basalt Cellars is in Clarkston, WA, in the Lewis-Clark Valley wine region. Phone: (509) 758-6442. Confirm hours before visiting. Winery schedules vary seasonally.
Basalt Cellars was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Basalt Cellars is led by Rick Wasem, Lynn DeVleming. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Basalt Cellars offers: Wine Tasting, unWined and Wine Tasting Jet Boat Cruise. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 12:00 – 5:30 PM | Tuesday: 12:00 – 5:30 PM | Wednesday: 12:00 – 5:30 PM | Thursday: 12:00 – 5:30 PM | Friday: 12:00 – 5:30 PM | Saturday: 12:00 – 5:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
