Barnard Griffin Winery began in 1983 as a family-owned and operated winery in Washington State. The Richland campus features a tasting room and fused glass art studio, with additional satellite tasting rooms in Vancouver and Woodinville.
Signature bottles include Award-winning and medal-winning wines; Reserve Reds, Reserve Whites, Signature Wines, Rosé, Sparkling and Cans, Sweet and Fortified wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Barnard Griffin Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
No membership required. Barnard Griffin Winery welcomes all visitors. Reservations may still be recommended, especially on weekends.
Barnard Griffin Winery is in Richland, WA, in the Columbia Valley wine region. Phone: (509) 627-0266. Confirm hours before visiting — winery schedules vary seasonally.
Barnard Griffin Winery was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
The winemaking at Barnard Griffin Winery is led by Rob Griffin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Barnard Griffin Winery offers: Wine Club Membership and Events and Classes. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 12:00 – 6:00 PM | Tuesday: 12:00 – 6:00 PM | Wednesday: 12:00 – 6:00 PM | Thursday: 12:00 – 6:00 PM | Friday: 12:00 – 7:00 PM | Saturday: 11:00 AM – 7:00 PM | Sunday: 11:00 AM – 6:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
One of Washington's most enduring and award-winning wineries; probably more award-winning, medal-winning, show-stopping wines than anyone in the state
