Badger Mountain Vineyard is the first USDA Certified Organic winery in Washington State, founded by Bill Powers in 1982 and certified organic in 1990. Located on the slopes of Badger Mountain in…
Badger Mountain Vineyard/Powers Winery focuses on Chardonnay, Riesling, Merlot, Cabernet Sauvignon. Signature bottles include 2024 Merlot, 2024 Cabernet Sauvignon, 2024 Riesling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Badger Mountain Vineyard/Powers Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Badger Mountain Vineyard/Powers Winery is open to wine club members. Contact them directly about membership options or whether guests can visit. Many estates accommodate visitors on request.
Badger Mountain Vineyard/Powers Winery is in Kennewick, WA, in the Columbia Valley wine region. Phone: (509) 627-4986. Confirm hours before visiting. Winery schedules vary seasonally.
Badger Mountain Vineyard/Powers Winery was established in 1982, giving the estate 44 years to develop its wine program and farming practices.
The winemaking at Badger Mountain Vineyard/Powers Winery is led by Bill Powers. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Badger Mountain Vineyard/Powers Winery offers: Release Parties and Club Only Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 12:00 – 5:00 PM | Wednesday: 12:00 – 5:00 PM | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Badger Mountain Vineyard/Powers Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Solar panels, lightweight glass, recycled paper labels, natural pest control, no synthetic vineyard treatments
First USDA Certified Organic winery in Washington State (certified 1990)
