Baltimore Bend Vineyard

Baltimore Bend Vineyard sits in Waverly, Missouri, working with hybrid and native varietals. The program spans Chardonel, a Chardonnay-Seyval cross aged with French barrel staves, alongside Seyval, Vignoles, Catawba, Concord, and Valvin Muscat. Mo Gold brings Missouri-grown Chardonel in stainless steel. Trey Blanc blends Seyval, Vignoles, and Chardonel in a semi-dry frame. Sun Shadow Returns pairs Seyval blanc with Valvin Muscat, semi-sweet. Vignoles delivers succulent tropical fruit and medium body. Cirrus draws from Catawba. Jubilee captures Waverly-area apples, while BBV Sangree merges Concord and peach into a fruity, light red blend. The tasting room welcomes dogs and serves food.