About
Founded in 1900, Azienda Agricola Zanoni Pietro works eight hectares divided across three parcels in the hills north of Verona. The program centers on Amarone della Valpolicella D.O.C.G., made from traditionally dried grapes, alongside Valpolicella Superiore D.O.C., Valpolicella Ripasso Superiore D.O.C., Valpolicella Superiore Campo Denari D.O.C., and Recioto della Valpolicella D.O.C.G. Beyond wine, the house produces Extra Virgin Olive Oil from Grignano and Favarolo varieties.
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Location
Via Are Zovo
Verona, Veneto, Italy