Ayala was founded in 1860 in Aÿ-Champagne, near Épernay. The house produces Chardonnay-based champagnes. Brut Majeur, Rosé Majeur, Brut Nature, and Le Blanc de Blancs A/19 are notable wines. Visits require reservation and include vineyard tours. Tastings are €30 per person.
Yes — Ayala has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Ayala focuses on Chardonnay. Signature bottles include AYALA Brut Majeur, AYALA Rosé Majeur, AYALA Brut Nature, AYALA Le Blanc de Blancs A/19. When booking a tasting, ask which current release best represents the estate's style.
Ayala's tasting fee: €30 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Ayala offers vineyard tours. Options include: Initiation au style AYALA, L'expérience AYALA and L'expérience Vintage AYALA. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Ayala is in Aÿ-Champagne, Grand Est, in the Grand Est wine region. Phone: 03 26 55 15 44. Confirm hours before visiting. Winery schedules vary seasonally.
Ayala was established in 1860, giving the estate 166 years to develop its wine program and farming practices.
Monday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM | Tuesday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM | Wednesday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM | Thursday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM | Friday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM | Saturday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM | Sunday: 9:00 AM – 12:00 PM, 2:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
1 rue Edmond de Ayala Aÿ-Champagne, Grand Est, France
