Nestled on a beautifully wooded 75-acre estate, Arterra Wines opened in 2015 to share a passion for grape growing and winemaking. They produce authentic Virginia style wines using native yeast…
Yes — Arterra Wines has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Arterra Wines focuses on European Vinifera. Signature bottles include 2023 Estate Reds Release, Petite Sirah, Petit Verdot, Tannat, Crooked Run. When booking a tasting, ask which current release best represents the estate's style.
Yes, Arterra Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Arterra Wines has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Arterra Wines offers vineyard tours. Options include: Tasting Room Visits, Hiking Trails, Hawkmoth Arts Gallery and Wine Club Experiences. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Arterra Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Arterra Wines is in Delaplane, VA, in the VA wine region. Phone: (540) 422-3443. Confirm hours before visiting. Winery schedules vary seasonally.
Arterra Wines was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
Monday: 12:00 – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Arterra Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
In process of attaining organic certification for estate vineyard; uses native yeast fermentations and sustainable vineyard management practices.
