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Amisfield

Amisfield

About Amisfield

This Central Otago specialist grows Pinot Noir and aromatic whites on a certified organic 92-hectare estate beneath Mount Pisa, where the rugged inland climate and unique soils create wines of serious intensity and purity. Their state-of-the-art winery focuses on minimal intervention winemaking, and you can taste up to five wines for $35 (waived with a $70 purchase) or go premium with six wines and vertical comparisons for $60 (waived with a $140 purchase).

Sustainability

Yes

Scenic viewsFood pairingsFocus on redsFocus on whitesReservation only
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Tasting Experiences

Visiting Amisfield

Tasting fee
Not listed
Reservations
Required
Tasting room
Open to visitors
Hours
Not listed

Good to know about Amisfield

Yes, Amisfield has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Amisfield has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Amisfield is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Amisfield offers vineyard tours. Options include: Bespoke Wine Tasting, Behind the Scenes Winery and Vineyard Tour and Cellar Door Tastings. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Amisfield welcomes all visitors. Reservations may still be recommended, especially on weekends.
Amisfield is in , in the Central Otago wine region. Phone: +6434420556. Confirm hours before visiting. Winery schedules vary seasonally.
Yes

Where to find Amisfield

10 Arrowtown-Lake Hayes Rd
New Zealand

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