Amador Cellars works small lots of ripe winegrapes with age-old practices and a minimalist hand. Only yeast and nutrients enter fermentation. Minimal sulfites during aging and before bottling. The wines emerge unfined and unfiltered. Between 2,000 and 4,000 cases annually. The tasting room opens Thursday through Tuesday, 10am to 4:30pm, with the last pour at 3:30pm.
Yes — Amador Cellars has a tasting room open to visitors.
Yes, Amador Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Amador Cellars has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Amador Cellars is in Plymouth, California. Phone: +1 209-245-6150. Confirm hours before visiting. Winery schedules vary seasonally.
Amador Cellars offers: Tasting Room Visits, Cellar Club Pick-up Party, Barbera Festival and Second Saturday Live Music. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:30 PM | Tuesday: 10:00 AM – 4:30 PM | Wednesday: Closed | Thursday: 10:00 AM – 4:30 PM | Friday: 10:00 AM – 4:30 PM | Saturday: 10:00 AM – 4:30 PM | Sunday: 10:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Amador Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
11093 Shenandoah Rd Plymouth, California, United States of America
