About
This Northland organic vineyard grows Pinot Gris, Syrah, and Chambourcin suited to the Far North's climate, plus they make preservative-free wines, rosé, and port that are all vegan and vegetarian friendly. Stop by the cellar door to taste a dozen wines, then take a free self-guided trail through the vineyard to see where it all happens.
Good to know
Location
Kerikeri, New Zealand