Chão do Prado is a family-owned winery in Bucelas, Lisboa, founded in 1993 by António João Paneiro Pinto on inherited vineyard land with four generations of winemaking heritage. The winery is known for producing the first Espumante of Bucelas using traditional regional grape varieties and classic Champagne method, and operates a restaurant with views over the vineyard.
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Yes, Adega Chão do Prado has a tasting room open to visitors.
Adega Chão do Prado focuses on Arinto, Sercial, Rabo-de-Ovelha. Signature bottles include Espumante Bruto Natural. When booking a tasting, ask which current release best represents the estate's style.
Yes, Adega Chão do Prado has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Adega Chão do Prado is in Bucelas, in the Lisboa wine region. Phone: +351 919 791 201. Confirm hours before visiting. Winery schedules vary seasonally.
Adega Chão do Prado was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Adega Chão do Prado is led by António João Paneiro Pinto. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Adega Chão do Prado offers: Restaurant with Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 11:00 AM - 4:00 PM | Sunday: 11:00 AM - 4:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Adega Chão do Prado has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.