Weingut Petry& Frieß

Alexander Frieß steers three generations of work across 14 hectares in Weinolsheim. The vineyard sits on loess and clay, with the Weinolsheimer Kehr as the house's prime location. A special parcel, the Mölsheimer Zellerweg am Schwarzen Herrgott, draws its character from limestone-rich soils. The program centers on dry reds and whites, anchored by Riesling, Gewürztraminer, Weißburgunder, Grauburgunder, and Spätburgunder. The Dornfelder DUNKELROT spends six months in oak. Noble sweet wines and Winzersekt round the portfolio. Three guest rooms are available, each with WiFi, television, fresh linens, towels, hair dryer, and full breakfast.