Weingut Supp has worked the vineyards around Gellmersbach since 1988, now in its third generation. The house produces Winzersekt made by traditional bottle fermentation, with each bottle hand-riddled and aged on fine lees for up to 36 months depending on variety. Top wines spend up to 24 months in barrique. The portfolio also includes sweet wines, Auslese through Eiswein. A tasting room welcomes visitors, with vineyard tours and food available on-site.
Yes — Weingut Supp has a tasting room open to visitors.
Signature bottles include Klassiker Weine, Hochwertige Weine, Spezialitäten, Top Weine, Süßweine, Auslese, Beerenauslese, Eiswein, Winzersekt, Secco, Literweine, Destillate, Glühwein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Supp has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weingut Supp offers vineyard tours. Options include: Verkostungswochenenden, Erlebnisführungen, Weinproben and Wochenmarkt. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Weingut Supp is in Weinsberg. Phone: +49 7134 14360. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Supp was established in 1988, giving the estate 38 years to develop its wine program and farming practices.
Monday: Closed | Tuesday: Closed | Wednesday: 5:00 – 7:00 PM | Thursday: 5:00 – 7:00 PM | Friday: 2:00 – 7:00 PM | Saturday: 9:00 AM – 2:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.