Weingut Andreas Kühn is a family-run winery in Oestrich-Winkel, Rheingau, with a winemaking tradition dating back to 1766. The estate features a Gutsausschank (wine tavern) with regional cuisine, a distillery producing schnapps, and a wine manufactory focused on handcrafted quality wines. The cozy courtyard setting offers wine and food pairings from their own cellar.
Weingut Andreas Kühn focuses on Riesling, Spätburgunder. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Andreas Kühn has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Andreas Kühn is in Oestrich-Winkel-Oestrich, in the Rheingau wine region. Phone: +496723315. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Andreas Kühn was established in 1766, giving the estate 260 years to develop its wine program and farming practices.
The winemaking at Weingut Andreas Kühn is led by Andreas Kühn. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Andreas Kühn offers: Gutsausschank and Brennerei. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Weingut Andreas Kühn has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
