Oberwesel-Dellhofen, Mittelrhein. Steep slate slopes hold approximately 30,000 grapevines, all Riesling. Maximilian, trained in wine cultivation and oenology at Geisenheim, leads the cellar. Albert and Ute, both trained winemakers and viticulture technicians, work alongside Julia, who studied International Wine Business at Geisenheim and served as German Wine Princess in 2024/25. The program has earned Riesling Champion 2026, Discovery of the Year at Mittelrhein by Eichelmann, Welterbewein 2025, and excellent results at Best of Riesling 2026.
Yes, Weingut Albert Lambrich has a tasting room open to visitors.
Weingut Albert Lambrich focuses on Riesling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Albert Lambrich has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weingut Albert Lambrich welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Weingut Albert Lambrich is in Oberwesel-Dellhofen, in the Mittelrhein wine region. Phone: +49 6744 8276. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weingut Albert Lambrich is led by Maximilian, Albert, Ute, Julia. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Albert Lambrich offers: Weinstube and Wine walks and tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Weingut Albert Lambrich has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
