Richard and Gudrun Castor work across the full spectrum in Treis-Karden-Treis, in the Mosel. White, red, rosé, and sparkling wine. The tasting room opens to vineyard tours. By Castor's, the wine restaurant, anchors the property. A guest house with rooms themed to grape varieties offers another layer of immersion. The wines have collected awards.
Yes, Richard Castor has a tasting room open to visitors.
Signature bottles include Weißwein, Rotwein, Rosé, Winzersekte. When booking a tasting, ask which current release best represents the estate's style.
Yes, Richard Castor has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Richard Castor is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Richard Castor offers vineyard tours. Options include: Weinproben, Weinwanderung, Events im Weingut and By Castor's Wine Bar. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Richard Castor is in Treis-Karden-Treis, in the Mosel wine region. Phone: +49 2672 1666. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Richard Castor is led by Richard Castor, Gudrun Castor. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.