Hattenheim, Rheingau. Michael Kopp and Silke Kopp-Tränkner lead the program here. Kopp holds a diploma in viticulture and oenology. The cellar focuses on Riesling and Spätburgunder. The tasting room opens to both indoor and garden spaces, available by reservation, where the kitchen serves game dishes, fish dishes, cold dishes, cheese variations, and buffets. The winery also hosts concerts.
Yes, Weingut & Gutsausschank Kopp has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weingut & Gutsausschank Kopp focuses on Riesling, Spätburgunder. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut & Gutsausschank Kopp has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut & Gutsausschank Kopp is in Nierstein-, in the Rheingau wine region. Phone: +49 6723 885335. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weingut & Gutsausschank Kopp is led by Michael Kopp, Silke Kopp-Tränkner. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut & Gutsausschank Kopp offers: Food & Wine Pairing and Concerts. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Weingut & Gutsausschank Kopp has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
