About Kees-Kieren
Kees-Kieren has been growing Riesling on the steep slopes of the Middle Mosel since 1724. The vineyard work spans 26 kilometers across gradients that reach 70 percent. Late, selective hand harvest is used in several harvest processes. Ernst-Josef Kees, Werner Kees, and Niklas Kees work together in the cellar. Ernst-Josef Kees completed an apprenticeship as a winemaker and graduated from the technical school in Bad Kreuznach. Werner Kees completed an apprenticeship as a winemaker and is responsible for vineyard management. Niklas Kees completed a master's degree in industrial engineering at TU Darmstadt and studied at the University of Applied Sciences Geisenheim. Fermentation happens in stainless steel tanks of no more than 2000 liters. The estate offers a vinotheque and guestrooms in Graach.
Tasting Experiences
Vinotheque
Visit the winery's vinotheque for wine tasting and purchases
Guest Rooms
Holiday accommodation with vineyards on your doorstep
Vineyard Site Tours
Discover individual vineyard sites and their specialities across the Mosel region
Varietals
When to visit Kees-Kieren
Good to know about Kees-Kieren
Can you visit Kees-Kieren? Is there a tasting room?
What wines does Kees-Kieren specialize in?
Is Kees-Kieren dog-friendly?
Can you bring kids to Kees-Kieren?
Does Kees-Kieren offer vineyard tours?
Where is Kees-Kieren located?
When was Kees-Kieren founded?
Who makes the wine at Kees-Kieren?
What are Kees-Kieren's tasting hours?
Does Kees-Kieren have outdoor seating?
Where to find Kees-Kieren
Kees-Kieren is at Hauptstraße 22, Graach an der Mosel, Germany.