About Weingut und Winzerhof Emmerich
Six generations of Emmerich winemaking in Iphofen, Franken. Werner, Martin, Aneta, and Silvia shape the program across vineyards that receive approximately 1800 hours of sunshine annually. The cellar works with Silvaner, Riesling, Gelber Muskateller, Elbling, Gewürztraminer, and Scheurebe, the last planted across three sites and comprising 15% of production. At Seinsheimer Hohenbühl, ungrafted vines over 100 years old anchor the work. Spontaneous fermentation and oak aging define the house approach. Organic fertilization using estate compost grounds the practice. Guest rooms and motorhome parking accommodate visitors.
Tasting Experiences
Varietals
SilvanerRieslingGelber MuskatellerElblingGewürztraminerScheurebe
Visiting Weingut und Winzerhof Emmerich
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
When to visit Weingut und Winzerhof Emmerich
Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday9:00 AM - 6:00 PM
Sunday9:00 AM - 1:00 PM
Good to know about Weingut und Winzerhof Emmerich
Where to find Weingut und Winzerhof Emmerich
Einersheimer Strasse 47
Iphofen, Germany
