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1000 Stone Farm

1000 Stone Farm

About

Kyle Doda moved to Vermont in 2012 and built 1000 Stone Farm in Brookfield, just north of the floating bridge on Sunset Lake. The farm is certified organic and practices regenerative agricultural methods, growing vegetables, mushrooms, eggs, meat, and fruit. The Farmers' Hand, an on-farm restaurant, opens Fridays and Saturdays from 1 to 8pm. Year-round and seasonal CSA programs, including Mushroom, Spring, Summer, Fall, and Winter options, are available.

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Tasting Experiences

When to go

Monday8:00 AM - 8:00 PM
Tuesday8:00 AM - 8:00 PM
Wednesday8:00 AM - 8:00 PM
Thursday8:00 AM - 8:00 PM
Friday8:00 AM - 8:00 PM
Saturday8:00 AM - 8:00 PM
Sunday8:00 AM - 8:00 PM

Good to know

No — 1000 Stone Farm does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, 1000 Stone Farm has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
1000 Stone Farm is in Brookfield, Vermont. Confirm hours before visiting. Winery schedules vary seasonally.
1000 Stone Farm offers: The Farmers' Hand Restaurant and CSA Program. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 8:00 PM | Tuesday: 8:00 AM – 8:00 PM | Wednesday: 8:00 AM – 8:00 PM | Thursday: 8:00 AM – 8:00 PM | Friday: 8:00 AM – 8:00 PM | Saturday: 8:00 AM – 8:00 PM | Sunday: 8:00 AM – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

1102 Stone Rd
Brookfield, Vermont, United States of America

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