Terreno sits in Chianti Classico, just outside Greve in Chianti, across 150 hectares of land. Twenty of those are vineyard. Ten are olive groves. Giacomo Fioravanti and Sofia Ruhne lead the program, which has run since 1988. Fioravanti spent over a decade at Isole e Olena before joining. Ruhne leads the producer organisation of Montefioralle. The cellar works with Sangiovese, Canaiolo, Colorino, Trebbiano Toscano, and Malvasia. All grapes are harvested by hand, then sorted again to remove damaged or unripe fruit. The vineyard has been certified organic since 2014. Sulphur additions stay minimal. Around 100,000 bottles leave the cellar each year. A restaurant operates on the property from early spring through late autumn, with head chef Francesco Galli.
Checked against the winery’s website on September 5, 2026.
When to visit Terreno
Monday9:30 AM - 5:30 PM
Tuesday9:30 AM - 5:30 PM
Wednesday9:30 AM - 5:30 PM
Thursday9:30 AM - 5:30 PM
Friday9:30 AM - 5:30 PM
Saturday9:30 AM - 5:30 PM
Sunday10:00 AM - 4:00 PM
Good to know about Terreno
Yes, Terreno has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Terreno focuses on Sangiovese, Canaiolo, Colorino, Trebbiano Toscano, Malvasia. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Terreno costs €30 to €150 per person, as listed on the winery's own website on September 5, 2026. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Terreno has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Terreno welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Terreno is in Toscana, in the Toscana wine region. Phone: 335 153 6335. Confirm hours before visiting. Winery schedules vary seasonally.
Terreno was established in 1988, giving the estate 38 years to develop its wine program and farming practices.
The winemaking at Terreno is led by Giacomo Fioravanti, Sofia Ruhne. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Terreno offers: Vineyard Restaurant. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:30 AM – 5:30 PM | Tuesday: 9:30 AM – 5:30 PM | Wednesday: 9:30 AM – 5:30 PM | Thursday: 9:30 AM – 5:30 PM | Friday: 9:30 AM – 5:30 PM | Saturday: 9:30 AM – 5:30 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Terreno has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
