This Mendoza producer works with 120 hectares of vineyards in the high-altitude Valle de Uco, crafting everything from Malbec to Torrontes with serious winemaking infrastructure, including six underground cellars and concrete fermentation tanks designed to preserve aromatic complexity. Cristian Ampuero's operation prioritizes quality at scale, blending traditional techniques with modern technology across their substantial production.
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Location
Venice, Veneto, Italy