Matias Riccitelli's passion project in Mendoza focuses on high-end wines from 20 hectares of vineyard, including some vines planted back in 1908, all farmed with obsessive care and minimal yields. The grapes are hand-harvested in tiny 20-kilo trays and fermented in small temperature-controlled concrete tanks to capture the best of Argentina's terroir. You can visit for tastings and grab a meal at their on-site restaurant.
When to go
Monday9:00 AM – 3:00 PM | Tuesday: 9:00 AM – 3:00 PM | Wednesday: 9:00 AM – 3:00 PM | Thursday: 9:00 AM – 3:00 PM | Friday: 9:00 AM – 3:00 PM | Saturday: 9:00 AM – 3:00 PM | Sunday: Closed
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Location
Luján de Cuyo, Mendoza, Argentina
