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Piewald

Piewald

About Piewald

Piewald began in 2005 in Spitz, in the Wachau. The winemaker trained under Franz Hirtzberger between 1993 and 1996, then worked at Spitzer Lagerhaus, a center for agricultural products. The philosophy centers on long vegetation periods, allowing grapes to accumulate aromas and extracts. Harvest decisions come from tasting fruit, not sugar numbers alone. The priority is perfect acid-sugar balance and good acidity levels. Vacation apartments are available.

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Visiting Piewald

Tasting fee
Not listed
Reservations
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Tasting room
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Hours
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Good to know about Piewald

Yes, Piewald has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Piewald welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Piewald is in Spitz, in the Wachau wine region. Phone: +43 676 7339363. Confirm hours before visiting. Winery schedules vary seasonally.
Piewald was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Piewald is led by Piewald. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Piewald

Spitz, Austria

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