Perched in a narrow valley cradled by three mountains with the Aegean Sea in the distance, this winery harnesses cool nighttime winds that slow ripening and coax out serious complexity. They hand-pick grapes at night and chill them immediately to lock in aromatics, then use minimal-intervention winemaking to let the fruit shine, especially their Assyrtiko whites and Agiorgitiko-Syrah blends.
Ktima Pavlidis focuses on Assyrtiko, Sauvignon Blanc, Tempranillo, Agiorgitiko, Syrah, and more. Signature bottles include THEMA Assyrtiko Sauvignon Blanc, THEMA Tempranillo, THEMA Agiorgitiko Syrah, EMPHASIS Assyrtiko, EMPHASIS Chardonnay, EMPHASIS Agiorgitiko, EMPHASIS Syrah, EMPHASIS Tempranillo, ALMA Agiorgitiko Syrah. When booking a tasting, ask which current release best represents the estate's style.
Yes, Ktima Pavlidis has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Ktima Pavlidis welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Ktima Pavlidis is in Kokinogeia, in the Drama wine region. Phone: 2521 058300. Confirm hours before visiting. Winery schedules vary seasonally.
Ktima Pavlidis was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
Ktima Pavlidis offers: Open Doors 2026. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:30 AM – 3:00 PM | Tuesday: 8:30 AM – 3:00 PM | Wednesday: 8:30 AM – 3:00 PM | Thursday: 8:30 AM – 3:00 PM | Friday: 8:30 AM – 3:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
