Iliana Malihin's tasting room sits in Crete, where natural wines and orange wines anchor the program. An on-site restaurant serves Greek food alongside the portfolio.
Yes, Iliana Malihin tasting room has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Iliana Malihin tasting room focuses on Vidiano, Thrapsathiri, Liatiko, Plyto, Melissaki, and more. Signature bottles include Vidiano, Young Vines, Vidiano, Old Vines Amygdalos, Vidiano, Old Vines Rhea, Thrapsathiri, Field Blend, Lefkos, Liatiko Rosé, Liatiko. When booking a tasting, ask which current release best represents the estate's style.
Yes, Iliana Malihin tasting room has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Iliana Malihin tasting room welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Iliana Malihin tasting room is in , in the Crete wine region. Phone: 697 934 4044. Confirm hours before visiting. Winery schedules vary seasonally.
Iliana Malihin tasting room was established in 2019, giving the estate 7 years to develop its wine program and farming practices.
The winemaking at Iliana Malihin tasting room is led by Iliana Malíhin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Iliana Malihin tasting room offers: Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM - 5:00 PM | Tuesday: 10:30 AM - 5:00 PM | Wednesday: 10:30 AM - 5:00 PM | Thursday: 10:30 AM - 5:00 PM | Friday: 10:30 AM - 5:00 PM | Saturday: 10:30 AM - 5:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.