Family-owned and rooted in Crete, Giakoumakis works across wine and rakija. The tasting program, fifteen euros, unfolds with Cretan cheese, olives, and fresh bread alongside the portfolio. Bottles run eleven to twelve euros.
Yes, Giakoumakis Winery has a tasting room open to visitors.
Giakoumakis Winery focuses on Moschofilero, Syrah, Cabernet Sauvignon, Muscat. Signature bottles include Moschofilero, Soussouro, Sofia, Amphitrite, Zali. When booking a tasting, ask which current release best represents the estate's style.
Yes, Giakoumakis Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Giakoumakis Winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Giakoumakis Winery offers vineyard tours. Options include: Wine Tasting, Winery Tour and Harvest Experience. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Giakoumakis Winery is in , in the Crete wine region. Phone: 690 736 4436. Confirm hours before visiting. Winery schedules vary seasonally.
Giakoumakis Winery was established in 2016, giving the estate 10 years to develop its wine program and farming practices.
The winemaking at Giakoumakis Winery is led by Giannis Giakoumakis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
