Domaine Skouras does not list a tasting fee, and the tasting room is open to visitors (from their website, September 5, 2026).
About Domaine Skouras
This Greek producer operates two estates across Nemea's slopes, crafting everything from everyday sippers to rare, limited-production wines from local Agiorgitiko and international varieties. Their modern winery in Malandreni welcomes visitors and has been quietly exporting serious, innovative bottles worldwide for two decades.
Yes, Domaine Skouras has a tasting room open to visitors (from their website, September 5, 2026).
Domaine Skouras focuses on Agiorgitiko, Cabernet Sauvignon, Chardonnay, Malagousia, Syrah, and more. Signature bottles include Megara, Armyra, Peplo, Fleva, Viognier Eclectique, Grande Cuvée Nemea, Mantineia, Salto. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Skouras has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Domaine Skouras welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Domaine Skouras offers vineyard tours. Options include: Taste The Skouras Experience. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Domaine Skouras is in Argos, in the Nemea wine region. Phone: 2751 023688. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Skouras was established in 1986, giving the estate 40 years to develop its wine program and farming practices.
Monday: 9:00 AM – 4:30 PM | Tuesday: 9:00 AM – 4:30 PM | Wednesday: 9:00 AM – 4:30 PM | Thursday: 9:00 AM – 4:30 PM | Friday: 9:00 AM – 4:30 PM | Saturday: 10:30 AM – 5:30 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Domaine Skouras has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
ISO 22000 ISO 9001 HACCP PAS 220.
Winery of the Year 2009 by Wine and Spirits magazine, New York.
