Clonakilla is a pioneering winery in Murrumbateman, New South Wales, established in 1971 by John Kirk, a CSIRO scientist who believed in the region's potential despite skepticism about growing vines in the cool Canberra climate. The winery is renowned for its Shiraz Viognier wines, which were inspired by Tim Kirk's barrel tasting at Domaine Guigal in Côte-Rôtie, and is considered to produce some of Australia's greatest red wines.
Yes, Clonakilla has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Clonakilla focuses on Shiraz, Viognier, Riesling, Pinot Noir. Signature bottles include Shiraz Viognier 2024, Riesling 2025, Pinot Noir 2025. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Clonakilla costs AU$45 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Clonakilla welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Clonakilla is in Murrumbateman, New South Wales, in the New South Wales wine region. Phone: (02) 6227 5877. Confirm hours before visiting. Winery schedules vary seasonally.
Clonakilla was established in 1971, giving the estate 55 years to develop its wine program and farming practices.
The winemaking at Clonakilla is led by Tim Kirk, John Kirk. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Clonakilla offers: Cellar Door and Wine Museum. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:00 PM | Tuesday: 11:00 AM – 4:00 PM | Wednesday: 11:00 AM – 4:00 PM | Thursday: 11:00 AM – 4:00 PM | Friday: 11:00 AM – 4:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
