This secluded Howell Mountain estate with volcanic soil grows Cabernet Sauvignon, Nebbiolo, and Malvasia at elevations up to 2,100 feet, crafting concentrated wines that showcase pure terroir under winemaker Mia Klein since 2009. Members get private, unscripted vineyard tours plus access to their wines and house-made Tuscan olive oil.
Yes, Cimarossa has a tasting room open to visitors.
Yes, Cimarossa welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Cimarossa offers vineyard tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Cimarossa is in Angwin, CA, in the Howell Mountain wine region. Phone: (707) 307-3130. Confirm hours before visiting. Winery schedules vary seasonally.
Cimarossa was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Cimarossa is led by Dino Dina. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Cimarossa has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
