This secluded Howell Mountain estate with volcanic soil grows Cabernet Sauvignon, Nebbiolo, and Malvasia at elevations up to 2,100 feet, crafting concentrated wines that showcase pure terroir under winemaker Mia Klein since 2009. Members get private, unscripted vineyard tours plus access to their wines and house-made Tuscan olive oil.
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Location
Angwin, CA, United States of America