About Cantina Sant’Evasio
Piero, Anna, Andrea, and Emanuela shape the program at Cantina Sant'Evasio in Piemonte. La Cichina draws 100% Barbera from San Nicolao at 220 meters. Luce is pure Cortese di Gavi. Rugiada, 100% Arneis. The Barolo, sourced from La Morra at 280 meters, ages 36 months in oak then a year in bottle, all Nebbiolo. Rosignolo pairs 100% Barbera from San Nicolao at 215 meters with Superiore designation. Sant'Evasio Brut Duebolle, made from Chardonnay via Martinotti method, rounds the cellar. Food is available at the winery.
Varietals
BarberaCortese di GaviArneisNebbioloChardonnay
Visiting Cantina Sant’Evasio
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Not listed
When to visit Cantina Sant’Evasio
Monday8:30 AM - 6:00 PM
Tuesday8:30 AM - 6:00 PM
Wednesday8:30 AM - 6:00 PM
Thursday8:30 AM - 6:00 PM
Friday8:30 AM - 6:00 PM
Saturday8:30 AM - 12:00 PM
SundayClosed
Good to know about Cantina Sant’Evasio
Where to find Cantina Sant’Evasio
Str. S. Nicolao
Piemonte, Italy
