Nestled in Agrelo at 960 meters where frost is a constant threat, Anaia crafts wines that punch above their weight thanks to dramatic temperature swings and meticulous low-yield farming. Their winemaker Gonzalo Serrano uses innovative concrete vessels called Mates to ferment and age without stress, letting the terroir do the talking. Come for tastings and cultural activities in a winery that's literally emerging from the earth.
When to go
Monday9:30 AM – 8:00 PM | Tuesday: 9:30 AM – 8:00 PM | Wednesday: 9:30 AM – 8:00 PM | Thursday: 9:30 AM – 8:00 PM | Friday: 9:30 AM – 8:00 PM | Saturday: 9:30 AM – 8:00 PM | Sunday: 9:30 AM – 8:00 PM
Good to know
Location
Agrelo, Mendoza, Argentina
