This Central Otago specialist grows Pinot Noir and aromatic whites on a certified organic 92-hectare estate beneath Mount Pisa, where the rugged inland climate and unique soils create wines of serious intensity and purity. Their state-of-the-art winery focuses on minimal intervention winemaking, and you can taste up to five wines for $35 (waived with a $70 purchase) or go premium with six wines and vertical comparisons for $60 (waived with a $140 purchase).