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Weingut Huster

Weingut Huster

About Weingut Huster

Weingut Huster, established in 1993 in Ingelheim am Rhein, is a family operation run by winemakers Raimund Huster and Tobi. The winery has practiced organic viticulture for over 30 years, without synthetic fertilizers or pesticides. Red wines ferment traditionally on the skins and mature in wooden barrels. Whites age long on fine lees and are gently filtered shortly before bottling. The portfolio spans Silvaner, Grauburgunder, Weißburgunder, Riesling, Spätburgunder, Sankt-Laurent, Frühburgunder, Syrah, and Souvignier Gris. Many are produced as vegan wines.

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Varietals

SilvanerGrauburgunderWeißburgunderRieslingSpätburgunderSankt-LaurentFrühburgunderSyrahSouvignier Gris

Visiting Weingut Huster

Tasting fee
€18 per person
Reservations
Required
Tasting room
Open to visitors

From their website, September 5, 2026.

When to visit Weingut Huster

MondayClosed
Tuesday5:00 PM - 7:00 PM
Wednesday5:00 PM - 7:00 PM
Thursday5:00 PM - 7:00 PM
Friday10:00 AM - 2:00 PM
Saturday10:00 AM - 2:00 PM
SundayClosed

Good to know about Weingut Huster

Yes, Weingut Huster has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weingut Huster focuses on Silvaner, Grauburgunder, Weißburgunder, Riesling, Spätburgunder, and more. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Weingut Huster costs €18 per person (from their website, September 5, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Weingut Huster welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Weingut Huster is in , in the Rheinhessen wine region. Phone: +49 6130 944114. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Huster was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Weingut Huster is led by Raimund Huster, Tobi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 5:00 – 7:00 PM | Wednesday: 5:00 – 7:00 PM | Thursday: 5:00 – 7:00 PM | Friday: 10:00 AM – 2:00 PM | Saturday: 10:00 AM – 2:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Weingut Huster

Germany

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