Sommerach, Franken. Five generations of the Then family have tended vines here since 1849, and Daniel Then carries that continuity forward. The winery transitioned to certified organic practice in 2022. A tasting room and guest rooms sit on the property.
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Yes, Bio-Weingut Daniel Then has a tasting room open to visitors.
Yes, Bio-Weingut Daniel Then welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Bio-Weingut Daniel Then is in , in the Franken wine region. Phone: 093819268. Confirm hours before visiting. Winery schedules vary seasonally.
Bio-Weingut Daniel Then was established in 1849, giving the estate 177 years to develop its wine program and farming practices.
The winemaking at Bio-Weingut Daniel Then is led by Daniel Then. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bio-Weingut Daniel Then offers: Gästezimmer & Probierstube and Veranstaltungen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 9:00 AM – 3:00 PM | Sunday: 10:00 AM – 12:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
