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Kees-Kieren

Kees-Kieren

About Kees-Kieren

Kees-Kieren has been growing Riesling on the steep slopes of the Middle Mosel since 1724. The vineyard work spans 26 kilometers across gradients that reach 70 percent. Late, selective hand harvest is used in several harvest processes. Ernst-Josef Kees, Werner Kees, and Niklas Kees work together in the cellar. Ernst-Josef Kees completed an apprenticeship as a winemaker and graduated from the technical school in Bad Kreuznach. Werner Kees completed an apprenticeship as a winemaker and is responsible for vineyard management. Niklas Kees completed a master's degree in industrial engineering at TU Darmstadt and studied at the University of Applied Sciences Geisenheim. Fermentation happens in stainless steel tanks of no more than 2000 liters. The estate offers a vinotheque and guestrooms in Graach.

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Tasting Experiences

Varietals

Riesling

Visiting Kees-Kieren

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors

When to visit Kees-Kieren

Monday9:30 AM - 5:30 PM
Tuesday9:30 AM - 5:30 PM
Wednesday9:30 AM - 5:30 PM
Thursday9:30 AM - 5:30 PM
Friday9:30 AM - 5:30 PM
Saturday10:00 AM - 5:30 PM
SundayClosed

Good to know about Kees-Kieren

Yes, Kees-Kieren has a tasting room open to visitors.
Kees-Kieren focuses on Riesling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Kees-Kieren welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Kees-Kieren is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Kees-Kieren offers vineyard tours. Options include: Vinotheque, Guest Rooms and Vineyard Site Tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Kees-Kieren is in Graach an der Mosel, in the Mosel wine region. Phone: 065313428. Confirm hours before visiting. Winery schedules vary seasonally.
Kees-Kieren was established in 1724, giving the estate 302 years to develop its wine program and farming practices.
The winemaking at Kees-Kieren is led by Ernst-Josef Kees, Werner Kees, Niklas Kees. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:30 AM – 5:30 PM | Tuesday: 9:30 AM – 5:30 PM | Wednesday: 9:30 AM – 5:30 PM | Thursday: 9:30 AM – 5:30 PM | Friday: 9:30 AM – 5:30 PM | Saturday: 10:00 AM – 5:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Kees-Kieren has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.

Where to find Kees-Kieren

Hauptstraße 22
Graach an der Mosel, Germany

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