Weingut Mohr sits in Lorch am Rhein, in the Rheingau, operating in the fourth generation of family ownership. Jochen Neher and Saynur Sonkaya-Neher lead the work today. The house produces Winzersekte, and the wines regularly receive awards. Saynur Sonkaya-Neher teaches cooking courses centered on Oriental cuisine. The Strausswirtschaft operates seasonally with a 2026 schedule.
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Yes, Weingut Mohr has a tasting room open to visitors.
Weingut Mohr focuses on Riesling. Signature bottles include Winzersekte. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Mohr has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weingut Mohr welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Weingut Mohr is in Lorch am Rhein, in the Rheingau wine region. Phone: +4967269484. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weingut Mohr is led by Jochen Neher, Saynur Sonkaya-Neher. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Mohr offers: Kochkurse mit Saynur Sonkaya-Neher and Strausswirtschaft-Saison. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 3:00 PM | Tuesday: 9:00 AM – 3:00 PM | Wednesday: 9:00 AM – 3:00 PM | Thursday: 9:00 AM – 3:00 PM | Friday: 9:00 AM – 3:00 PM | Saturday: Closed | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
