Zuschmann-Schöfmann sits 20 minutes from Vienna in Martinsdorf, in the Weinviertel. Else Zuschmann and Peter Schöfmann established the estate in 2007 across 17 hectares dedicated to sparkling wine. The work is certified organic. Hand-harvested grapes move through the cellar as both still and sparkling wines, with the Massale Selection aged unfiltered for one year on full lees in 500-liter tonneaux. The house also trades in regional delicacies.
Signature bottles include Sparkling Wine, Still Wine, Massale Selection. When booking a tasting, ask which current release best represents the estate's style.
Yes, Zuschmann-Schöfmann has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Zuschmann-Schöfmann is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Zuschmann-Schöfmann is in Martinsdorf, in the Weinviertel wine region. Phone: +43 2574 8428. Confirm hours before visiting. Winery schedules vary seasonally.
Zuschmann-Schöfmann was established in 2007, giving the estate 19 years to develop its wine program and farming practices.
The winemaking at Zuschmann-Schöfmann is led by Else Zuschmann, Peter Schöfmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 6:00 PM | Tuesday: 9:00 AM – 6:00 PM | Wednesday: 9:00 AM – 6:00 PM | Thursday: 9:00 AM – 6:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.