Zorzal ditched the heavy, high-alcohol playbook that made Argentine wine famous and went the opposite direction: fresh, mountain-inspired wines from Gualtallary in Tupungato that taste like the place they're from, zero gimmicks. Founded in 2008, winemaker Juan Pablo Michelini keeps things respectful and minimal, letting fruit speak louder than oak. You can visit for tastings, stay overnight, and soak up the cultural vibes while you're there.
Yes, Zorzal Wines has a tasting room open to visitors.
Zorzal Wines focuses on Cabernet Sauvignon, Pinot Noir. Signature bottles include El Barba, Piantao, Porfiado, Gran Terroir Cabernet Sauvignon, Filoso Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Zorzal Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Zorzal Wines offers vineyard tours. Options include: Visitas con degustación, Alojamiento and Actividades recreativas y culturales. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Zorzal Wines is in , in the Mendoza wine region. Phone: +542614960684. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Zorzal Wines is led by Juan Pablo Michelini. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 3:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Zorzal Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
