Richard Zahel and his son Valentin shape the program in Wien, where the family recognized the potential of Wiener Gemischter Satz about thirty years ago. The work spans thirty varietals, from Grüner Veltliner and Riesling to Blaufränkisch and Pinot Noir, all farmed biodynamically and Demeter-certified. The cellar feeds a traditional Heuriger, the family's wine tavern, where Cornelia, Franziska, and Florian complete the operation. Here, homemade sourdough and Buchteln arrive alongside the wines. Reservations required.
Yes, Zahel has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Zahel focuses on Blaufränkisch, Chardonnay, Furmint, Gelber Muskateller, Gelber Traminer, and more. Signature bottles include Zahel Gemischter Satz Demeter 2025, Wiener Gemischter Satz DAC Demeter 2025, Großlage Nussberg Wiener Gemischter Satz DAC Demeter 2025, Ried Kaasgraben Wiener Gemischter Satz DAC Demeter 2024, Ried Goldberg Laaerberg Wiener Gemischter Satz DAC Demeter 2021, Ried Kroissberg Wiener Gemischter Satz DAC Demeter 2021, Ried Sätzen Maurerberg Wiener Gemischter Satz DAC Demeter 2021, Orangetraube Demeter 2025, Grüner Veltliner Goldberg Demeter 2025, Ried Goldberg Laaerberg Grüner Veltliner Demeter 2022 Alte Reben, Ried Reisberg Mauerberg Riesling Demeter 2024, Ried Preussen Nussberg Riesling Demeter 2019, Ried Kroissberg Gelber Muskateller Demeter 2025, Ried Kroissberg Sauvignon Blanc Demeter 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Zahel has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Zahel is in Wien, in the Wien wine region. Phone: +43 1 8900581. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Zahel is led by Richard Zahel, Valentin Zahel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Zahel offers: Heuriger Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 4:00 – 11:00 PM | Tuesday: 4:00 – 11:00 PM | Wednesday: 4:00 – 11:00 PM | Thursday: 4:00 – 11:00 PM | Friday: 4:00 – 11:00 PM | Saturday: 4:00 – 11:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.