Yarran, an Aboriginal word for Acacia Tree, sits on the outskirts of Yenda in New South Wales. The Brewer family purchased the property in 1978 in partnership with the Maier family, establishing the winery itself in 1998 with a first release of Shiraz. Sam Brewer leads the winemaking program. The vineyards are organically certified. At the cellar door, staff guide tastings and pair wines with seasonal local produce. Online bookings are strongly recommended.
Yes — Yarran Wines has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Yarran Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Yarran Wines welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yarran Wines is in Yenda, New South Wales, in the New South Wales wine region. Phone: (02) 6968 1125. Confirm hours before visiting. Winery schedules vary seasonally.
Yarran Wines was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Yarran Wines is led by Sam Brewer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yarran Wines offers: Staff Guided Tastings and Wine and Food Pairings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
178 Myall Park Rd Yenda, New South Wales, Australia
