Founded in 1970, Yankee Hill is the oldest winery in the Sierra Foothills, located in the historic gold rush town of Columbia, California. Ron Erickson is the winemaker. Since 1995, the house has run a cooking school, with classes scheduled almost every Saturday morning. Recipes use no more than seven ingredients. Erickson recently spent time in Europe with cooks and bakers. Classes require a minimum of sixteen participants at forty-five dollars per person.
No — Yankee Hill Winery does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, Yankee Hill Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Yankee Hill Winery is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yankee Hill Winery is in Columbia, California. Phone: +1 209-532-3015. Confirm hours before visiting. Winery schedules vary seasonally.
Yankee Hill Winery was established in 1970, giving the estate 56 years to develop its wine program and farming practices.
The winemaking at Yankee Hill Winery is led by Ron Erickson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yankee Hill Winery offers: Cooking Classes, Private Cooking Parties and Children's Cooking Classes. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Location
11755 Coarsegold Ln Columbia, California, United States of America