Windy Wine Company

Windy Wine Company sits on a Missouri Century Farm in Osborn, where the portfolio spans Norton, Vidal Blanc, Edelweiss, and Concord grapes. The house makes Tyrannosaurus Red from 100% Norton aged in French Oak, Corkasaurus, a full-bodied red blend from Bourbon Barrels with vanilla and chocolate notes, and Brontosaurus Blanc, a buttery white fermented in American Oak. Plonk Rosé blends Vidal Blanc, blackberries, and peaches into something slightly effervescent. Silver Brock draws Edelweiss into hints of melon and kiwi. Peanut Butter and Jelly wine pairs Concord grapes with dry roasted peanuts. Good News Red, their most popular seller, channels Sangria. The tasting room opens to outdoor seating. Food is available. Handcrafted spirits from Long Line Distillery round out the program. Indoor and outdoor event spaces host weddings, private parties, corporate gatherings, and community events.