Skip to main content

Wieselthaler

About

Wieselthaler operates as a Heuriger in Vienna's Oberlaa district, blending winery and traditional wine tavern. The house produces Oberlaa wines and serves Surschnitzel daily. Wine tavern season runs the 1st to 16th of each month. The space hosts private celebrations, corporate events, and roasted piglet dinners. Mother's Day brings a brunch at 33.90 euros per person.

Reservation only
Save & rate
Your trips
Visit websiteVisit website

Tasting Experiences

When to go

Monday3:00 PM - 10:00 PM
Tuesday3:00 PM - 10:00 PM
Wednesday3:00 PM - 10:00 PM
Thursday3:00 PM - 10:00 PM
Friday3:00 PM - 11:00 PM
Saturday3:00 PM - 11:00 PM
Sunday11:00 AM - 9:00 PM

Good to know

Yes — Wieselthaler has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Wieselthaler has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Wieselthaler is in Wien, in the Wien wine region. Phone: +43 1 6885138. Confirm hours before visiting. Winery schedules vary seasonally.
Wieselthaler offers: Aussteckzeit (Traditional Wine Tavern Season), Weinblütenfest Oberlaa, Spanferkelessen, Muttertagsbrunch and Private Events & Corporate Functions. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 3:00 – 10:00 PM | Tuesday: 3:00 – 10:00 PM | Wednesday: 3:00 – 10:00 PM | Thursday: 3:00 – 10:00 PM | Friday: 3:00 – 11:00 PM | Saturday: 3:00 – 11:00 PM | Sunday: 11:00 AM – 9:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Wien, Austria

Not a newsletter. More like a note.
© Spill 2026