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Widerna

About

Widerna began in 1990 in Dietmannsdorf, in Austria's Weinviertel. By 1997, the operation had shifted entirely to organic production. The work spans wine, grains (spelt, barley, oats, wheat, rye), pumpkin seed oil, and tofu. Mundwerk, the estate's self-service farm shop, operates Monday to Saturday, 8 to 19 hours, offering direct access to the full portfolio.

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Good to know

Widerna doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Yes, Widerna has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Widerna is in Dietmannsdorf, in the Weinviertel wine region. Phone: +43 664 1653207. Confirm hours before visiting. Winery schedules vary seasonally.
Widerna was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Widerna is led by Alexander. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Dietmannsdorf, Austria

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