Whisson Lake is a small, family-owned winery in Adelaide Hills' Piccadilly Valley specializing in 100% Pinot Noir made using traditional Burgundian winemaking methods with minimal intervention. The winery has been using organic practices for decades and focuses on cool-climate viticulture on its 15-acre property, with owners Mark and Andrie Whisson personally conducting intimate tastings by appointment.
Whisson Lake focuses on Pinot Noir. Signature bottles include Monopole, White Label, Black Label. When booking a tasting, ask which current release best represents the estate's style.
Yes, Whisson Lake offers vineyard tours. Options include: Personalised Vineyard & Winery Tour and Wine Club Member Release Party. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Whisson Lake is in Carey Gully, South Australia, in the South Australia wine region. Phone: 0422 175 055. Confirm hours before visiting. Winery schedules vary seasonally.
Whisson Lake was established in 1984, giving the estate 42 years to develop its wine program and farming practices.
The winemaking at Whisson Lake is led by Mark Whisson, Andrie Whisson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Whisson Lake has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
