Hans and Andreas Weiss work alongside their sons Lukas, Maximilian, and Oliver at Weiss-Taschner in Gols, in Austria's Neusiedlersee region. The house focuses on region-typical varieties and nature-based production. Light, sparkling whites capture the joy of Burgenland summers. Strong reds mature classically in large wooden barrels, while the Salzberg and GOLS cuvées develop in barrique. Tastings available by request.
Yes, Weiss-Taschner has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weiss-Taschner focuses on Welschriesling, Gelber Muskateller, Sauvignon Blanc, Weißburgunder, Chardonnay, and more. Signature bottles include Sommercuvee, Welschriesling, Gelber Muskateller, Sauvignon Blanc, Weißburgunder, Chardonnay, Kusein, Perla Rosa, Perla Bianca, Traminer Spätlese, Muskat Ottonel Spätlese, Sweetsummerred, Beerenauslese Pinot Blanc, Eiswein Grüner Veltliner, Rosé, Blauer Zweigelt DAC, Blaufränkisch, St. Laurent, Pinot Noir, Cabernet Sauvignon, Blauer Zweigelt Reserve, Salzberg Cuvee, Cuvee GOLS. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weiss-Taschner offers vineyard tours. Options include: Vineyard Tours and Wine Tastings. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Weiss-Taschner is in Gols, in the Neusiedlersee wine region. Phone: +43 664 3735713. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weiss-Taschner is led by Hans Weiss, Andreas Weiss, Lukas Weiss, Maximilian Weiss, Oliver Weiss. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.