Kirchberg am Wagram, in Austria's Wagram region. Anton and Ralph Waldschütz tend vineyards on rocky slopes here and across the Kamptal valley in Obernholz, drawing on more than 150 years of family viticulture. The program spans Grüner Veltliner, Riesling, Sauvignon Blanc, Pinot Blanc, Weissburgunder, Roter Veltliner, and Zweigelt. Single vineyard wines from Anzenthal, Brunnthal, and Goldberg mature in stainless steel. The tasting room welcomes visitors without reservation, with food and outdoor seating available. A traditional Heuriger operates in Obernholz in the Kamptal valley.
Yes — Weinhof Waldschütz has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Weinhof Waldschütz focuses on Grüner Veltliner, Riesling, Sauvignon Blanc, Pinot Blanc, Weissburgunder, and more. Signature bottles include Vintage Brut Prestige Rosé 2024, Quercus Sauvignon Blanc 2023, W1 Reserve 2023, Brunnthal 1ÖTW erste Lage Grüner Veltliner 2024, Anzenthal Riesling 2024, Goldberg Roter Veltliner 2024, Fels am Wagram Grüner Veltliner 2025, Fels am Wagram Weissburgunder 2024, Fels am Wagram Blauer Zweigelt 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weinhof Waldschütz has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weinhof Waldschütz is in Kirchberg am Wagram, in the Wagram wine region. Phone: +43 2738 2387. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weinhof Waldschütz is led by Anton Waldschütz, Ralph Waldschütz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weinhof Waldschütz offers: Heurigen (Traditional Wine Tavern & Restaurant) and Direct Sales (Ab Hof-Verkauf). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.