Matthias Heiß took over the family operation in 2008, after training at Weinbauschule Krems. Several generations have worked these vineyards on Wagram loess soil, in the hamlet of Engelmannsbrunn. The winery runs a heuriger, the traditional Austrian wine tavern, opening three times yearly to pour its own wines alongside regional home cooking and classic heuriger fare.
Yes — Weingut Heiss has a tasting room open to visitors.
Yes, Weingut Heiss has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Heiss is in Kirchberg am Wagram, in the Wagram wine region. Phone: +43 2279 3264. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weingut Heiss is led by Matthias Heiß. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Heiss offers: Heurigen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.