Ralf and Susann are crafting small-batch biodynamic wines in Hungary's Villányi region, letting nature do the heavy lifting with spontaneous fermentation and zero chemical manipulation. Their vegan, low-sulfur bottles are all about terroir, grown in living soil and made entirely by hand, with organic credentials since 2002 and Demeter certification since 2012. Stop by for a guided tasting and taste what happens when you actually listen to your grapes.
WASSMANN biodynamic wines Villány focuses on Cabernet Franc, Cabernet Sauvignon, Kékfrankos, Egyéb Pezsgő, Habzóbor, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, WASSMANN biodynamic wines Villány has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, WASSMANN biodynamic wines Villány offers vineyard tours. Options include: Guided wine tasting, WiFi, Private parking and Wheelchair accessible. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
WASSMANN biodynamic wines Villány is in Pécsdevecser, in the Villányi wine region. Phone: +36309117971. Confirm hours before visiting. Winery schedules vary seasonally.
WASSMANN biodynamic wines Villány was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at WASSMANN biodynamic wines Villány is led by Ralf Waßmann, Susann Hanauer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Guest reception only occasionally, by appointment Hours may vary seasonally. Confirm by phone or on their website before visiting.
