About the winery
Ralf and Susann are crafting small-batch biodynamic wines in Hungary's Villányi region, letting nature do the heavy lifting with spontaneous fermentation and zero chemical manipulation. Their vegan, low-sulfur bottles are all about terroir, grown in living soil and made entirely by hand, with organic credentials since 2002 and Demeter certification since 2012. Stop by for a guided tasting and taste what happens when you actually listen to your grapes.
Tasting Experiences
Varietals
Cabernet FrancCabernet SauvignonKékfrankosEgyéb PezsgőHabzóborGyöngyözőborPezsgő (Hagyományos Eljárással Készített)
When to go
Guest reception only occasionallyGuest reception only occasionally
by appointmentby appointment
Good to know
Location
Pécsdevecser, Hungary
